Evescafe

Ingredients

1 ½ cups flour

1 tablespoon baking powder

Pinch of salt

1 teaspoon cardamom

1 teaspoon sugar

2 eggs

2 tablespoons butter unsalted, plus a generous pat for the pan/ griddle

1 1/3 cups milk

Approximately 8 strawberries, hulled and cut lengthwise

How to prepare 

Melt the butter and then allow to cool.

Sift together the flour, baking powder, sugar, salt and cardamom and place into a blender. In another container, whisk together the milk, eggs and cooled butter.

Pour the egg mixture into the blender and turn it on high.

Depending on the power of your blender, you may have to stop ever so often to scrape down the sides and make sure the dry ingredients are incorporated.

Continue blending until the batter is fully blended and there are no lumps.

Take the blender off the base and fold in the strawberries.

Keep the batter in the blender, as it makes a great pouring mechanism when you are cooking the pancakes.

Heat up a griddle or a large frying pan with a generous pat of butter and pour out the first amount of batter.

Flip them up when edges seem a bit more solid than the center. Continue this process until all the batter is used