Evescafe

Ingredients

100 gm roasted rawa

50gm roasted oats

½ cup pureed palak

1 grated carrot

10-15 pieces peas

10-15 pieces boiled corn

1 potato finely chopped

1 onion finally chopped

10-15 roasted groundnuts

How to prepare

Heat 2 tsp oil with raj, jeera and kadi patta.

Sauté onions, when it becomes translucent add potato, peas, corn, rawa and oats.

Add palak pure, carrot, salt, and 1 squeezed lemon juice, sugar and ginger chili paste.

Add 150 ml water.

Cook till done.