Evescafe

Ingredients;

1 kg mangoes

100 gm salt

3-4 tsp mustard oil

½ tsp asafetida

25 gm nigella seeds

25 gm turmeric

25-50 gm red chili powder

50 gm fennel seeds

25 gm coriander seeds.

How to prepare:

Wash and cut mangoes into ½ cubes. Apply half of the salt and leave it overnight.

Dry the mango pieces on a clean cloth for 4-5 hours.

Heat oil. Remove from fire. Add asafetida and nigella. Add turmeric, the remaining salt, red chili powder and freshly roasted and ground saunf and Dania. Mix.

Add mangoes and mix well. Store in a clean jar. Keep in the sun for 2-3 days.