Women's Column

Thai Food Recipes

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Thai cuisine is the national cuisine of Thailand. Thai cuisine places emphasis on lightly-prepared dishes with strong aromatic components. Thai cuisine is known for being spicy. Balance, detail and variety are important to Thai cooking. Thai food is known for its balance of five fundamental flavors in each dish or the overall meal: hot (spicy), sour, sweet, salty, and (optional) bitter.

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  1. Garlic Shrimp Recipe

    By admin On Mar 16, 2010

    [Image:Youtube Video]

    Garlic Shrimp recipe

  2. Pad Thai

    By admin On Mar 16, 2010

    [Image:Youtube Video]

    Pad Thai

  3. Laab (Spicy Ground Beef)

    By admin On Mar 16, 2010

    [Image:Youtube Video]

    Laab

  4. Beef Panang

    By admin On Mar 16, 2010

    [Image:Youtube Video]

    Beef Panang

  5. Basil Chicken fried rice

    By admin On Mar 16, 2010

    [Image:Youtube Video]

    Chicken Fried rice

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